our menu



Saganaki 8

imported Greek cheese, flambéed tableside

Crab Hush Puppies 13

lump crab meat, shredded cheese blend, cornbread, bang bang sauce 

Stuffed Avocado  12
grilled, truffle aioli, shaved radish, parmesan, grilled pita  GFA, VG

Calamari 14

lightly breaded, fried golden brown, cocktail sauce

Dolmades 11

made in house, grape leaves stuffed with seasoned ground beef and rice    GF

 Popcorn 6

spicy chili oil and crushed red pepper   GF, V

Truffle Fries 15

waffle fries with truffle oil and parmesan   GF

PEI Mussels 13

steamed, garlic butter, white wine, sundried tomatoes , crostinis   GFA

Seared U-10 Scallops 23

lemon, herb, white wine sauce, crostinis  GFA

Maryland Crab Cake 21

panko crusted, avocado, mango salsa, roasted tomatoes, whipped lemon cream 


served with grilled pita
 hummus 6

red pepper, feta 7
Greek yogurt, cucumber, garlic 7

Three Spread Sampler - 3 selections from above 17



Soup and Salad


Lemon Rice 5

silky lemon and rice soup

New England Clam Chowder 6

creamy clam and shrimp chowder

Caesar Salad    side 8 / full 12   GFA

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian Salad    side 8 / full 13   GF

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette


Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese, Balsamic

 ADD Chicken +8, Salmon +10, Shrimp +10


House Specialties

with side salad or lemon rice soup   Sub a specialty soup or salad +2.5

Chicken Schnitzel 26

whipped potatoes, charred broccoli, capers, with a lemon caper garlic butter sauce  

Lamb Chops 39

herb roasted potatoes, grilled asparagus, mint gremolata (served pink or no pink)  GF

Eight Ounce Filet Mignon 34

whipped potatoes, grilled asparagus, Maître D butter   GF

Blackened Mahi Mahi 29
roasted pepper cous cous, grilled aspragus, mango salsa, lemon honey glaze GF

Twenty Ounce Bone in Rib-Eye 44

herb roasted potatoes, grilled asparagus , demi glace   GF

Grilled Faroe Island  Salmon 27

dill parmesan cous cous, lemon caper spinach, roasted cherry tomatoes GF
Braised Filet Tips 27

whipped potatoes, charred broccoli, sautéed mushroom gravy,  GFA

Smoked Pork Chops 25

whipped potatoes, charred broccoli, fig & thyme bourbon glaze 25 

Sheperds Pie 23

minced beef with vegetables, parmesan crusted whipped potatoes, Bordelaise sauce 26 

Tequila Glazed Shrimp 26 

basmati rice, warm street corn salad, crumbled feta, bang bang sauce GF

Pasta and Risotto

with side salad or lemon rice soup, sub a specialty soup or salad +2.5
Gluten free pasta available +3

Chicken Alfredo 23
fettuccini, parmesan, garlic, cream sauce    sub shrimp+2  or + scallops +14
Tuscan Chicken Alfredo 25

penne pasta, artichokes, spinach, sundried tomatoes, garlic cream sauce, parmesan cheese 

Catalan Penne 24

andouille sausage, gulf shrimp, mussels, bell peppers, Romeseco sauce

Seafood Risotto 28

seared scallops, salmon, cod, spinach, parmesan cheese GFA

Artichoke Risotto  18

portabella mushrooms, zucchini, spinach, parmesan cheese   VG, GFA   
add chicken +8  or shrimp +10 or scallops +14 GFA


Pub Fare

served with fries or side salad, (specialty soup, salad, tater tots or waffle fries +2.5), truffle parmesan waffle fries +3.5

Paréa Burger 15

black pepper garlic aioli, saganaki (flambéed tableside), caramelized onions, lettuce, brioche 

Bacon Gouda Burger 15

smoked gouda cheese, black pepper garlic aioli, lettuce, tomato, onion, brioche bun

Mahi Mahi Tacos 17

jalapeno red cabbage slaw, corn+pepper salsa, pepper jack cheese, sriracha aioli, basmati rice

Chicken Souvlaki Pita 15

lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita

Blackened Salmon Pita 16

mixed greens, tomato, corn+pepper salsa, shredded cheddar, sriarcha aioli

Fish and Chips 15

hand beer battered cod, classic tartar sauce

Chicken & Waffles 18

Belgian Pearl sugar waffles, panko crusted chicken tenders, tater tots 

Summertime Grain Bowls

Blackened Salmon 20

basmati rice, warm street corn salad, mango salsa, avocado, lime crème fraiche

Chicken Caprese 18

cous cous, Roma tomatoes, fresh mozzarella, fresh basil, balsamic glaze

Tequila Glazed Shrimp 19

basmati rice, warm street corn salad, feta cheese, bang bang sauce. 

 GF-Gluten Free    GFA-Gluten Free Available    V-Vegan    VG- Vegetarian 

Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change without notice. 

Proudly serve organic free range chicken and handmade ground steak burgers.