our menu



Saganaki 8

imported Greek cheese, flambéed tableside

Crab Stuffed Portabella Mushroom 18

cheesy crab stuffing, lemon parmesan cream sauce

Stuffed Avocado  12
grilled, truffle aioli, shaved radish, parmesan, grilled pita  GFA, VG

Calamari 15

lightly breaded, fried golden brown, cocktail sauce

Dolmades 12

made in house, grape leaves stuffed with seasoned ground beef and rice    GF

 Popcorn 6

spicy chili oil and crushed red pepper   GF, V

Truffle Fries 15

waffle fries with truffle oil and parmesan   GF

Seared U-10 Scallops 24

lemon, herb, white wine sauce, crostinis  GFA

Crab Stuffed Portabella Mushroom  18

cheesy crab stuffing, lemon parmesan  cream sauce


served with grilled pita
 hummus 6

red pepper, feta 7
Greek yogurt, cucumber, garlic 7

Three Spread Sampler - 3 selections from above 17



Soup and Salad


Lemon Rice 5

silky lemon and rice soup

New England Clam Chowder 6

creamy clam and shrimp chowder

Caesar Salad    side 8 / full 13   GFA

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian Salad    side 8 / full 14   GF

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette


Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese, Balsamic

 ADD Chicken +8, Salmon +10, Shrimp +10


House Specialties

with side salad or lemon rice soup   Sub a specialty soup or salad +2.5

Chicken Schnitzel 26

whipped potatoes, charred broccoli, capers, with a lemon caper garlic butter sauce  

Lamb Chops Mocha Rubbed 40

roasted potatoes, grilled asparagus, lemon herb vinaigrette (served pink or no pink)  GF

Eight Ounce Filet Mignon 36

whipped potatoes, grilled asparagus, Maître D butter   GF

Blackened  Mahi Mahi 30
grilled asparagus, roasted vegetable cous cous, mango salsa, lemon honey drizzle  

Eighteen Ounce Bone in Rib-Eye 39

herb roasted potatoes, grilled asparagus , demi glace   GF

Faroe Island  Salmon 28

roasted vegetable cous cous, charred broccoli, lemon honey vinaigrette  GF
Braised Filet Tips 27

whipped potatoes, charred broccoli, sautéed mushroom gravy,  GFA

Smoked Pork Chops 27

whipped potatoes, charred broccoli, fig & thyme bourbon glaze 

Pasta and Risotto

with side salad or lemon rice soup, sub a specialty soup or salad +2.5
Gluten free pasta available +3

Chicken Alfredo 23
fettuccini, parmesan, garlic, cream sauce    sub shrimp+2  or + scallops +15
Chicken Asiago Gnocchi 27

 spinach, sundried tomatoes, asparagus, lemon cream sauce, parmesan cheese 

Cajun Penne 26

andouille sausage, gulf shrimp, red onions, bell peppers, cajun cream sauce

Seafood Risotto 28

seared scallops, salmon, cod, spinach, parmesan cheese GFA


Pub Fare

served with fries or side salad, (specialty soup, salad, tater tots or waffle fries +2.5), truffle parmesan waffle fries +3.5

Paréa Burger 17

black pepper garlic aioli, saganaki (flambéed tableside), caramelized onions, lettuce, brioche 

Bacon Gouda Burger 16

smoked gouda cheese, black pepper garlic aioli, lettuce, tomato, onion, brioche bun

Chicken Souvlaki Pita 15

lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita

Fish and Chips 17 

hand beer battered cod, classic tartar sauce

Chicken & Waffles 18

Belgian Pearl sugar waffles, panko crusted chicken tenders, tater tots 

Grain Bowls

Blackened Salmon 19 GF

basmati rice, warm street corn salad, pico de gallo, avocado, lime crème fraiche

Mediterranean 18  GF, VA

basmati rice, roasted red peppers, onion, Kalamata olives, feta, tzaziki  + chicken or falafel

Tequila Glazed Shrimp 19

basmati rice, warm street corn salad, feta cheese, bang bang sauce. 

 GF-Gluten Free    GFA-Gluten Free Available    V-Vegan    VG- Vegetarian 

Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change without notice. 

Proudly serve organic free range chicken and handmade ground steak burgers.