our menu



Saganaki 8

imported Greek cheese, flambéed tableside

Lemon Tarragon Crab Cakes 12

tomato seafood sauce topped with a lime créme friache 

Stuffed Avocado  12
grilled, pico de gallo, black beans, roasted corn, cheddar cheese, chipotle mayo  GFA

Calamari 11

lightly breaded, fried golden brown, cocktail sauce

Dolmades 10

made in house, grape leaves stuffed with seasoned beef and rice    GF

Chicken Wings 12

buffalo, barbeque, or dragon sauce, celery, ranch dressing   GF

 Popcorn 5

spicy chili oil and crushed red pepper   GF, V

Truffle Fries 13

waffle fries with truffle oil and parmesan   GF

Seared Scallops 14

lemon, rosemary and garlic white wine sauce   GFA

Prince Edward Mussels 11

choice of white wine or red sauce, sundried tomatoes and herbs  GFA


served with grilled pita or fresh vegetables
 hummus 6

red pepper, feta 7
Greek yogurt, cucumber, garlic 7

Three Spread Sampler 16



Soup and Salad


Lemon Rice 4

silky lemon and rice soup

New England Clam Chowder 5

creamy clam and shrimp chowder

Caesar side 6 / full 11

romaine, creamy Caesar dressing, parmesan cheese, herb croutons

Athenian    side 7 / full 12

mixed greens, tomato, onion, cucumber, olives, feta cheese, Greek vinaigrette

Harvest Salad    side 7 / full 12

sliced apple, goat cheese, cinnamon candied walnuts, pickled red onions, balsamic vinaigrette 


Ranch, Raspberry, Greek, Caesar, Italian, Blue Cheese, Balsamic

 ADD Chicken +5, Salmon +8, Shrimp +10


House Specialties

with side salad or lemon rice soup

Chicken Schnitzel 22

garlic mashed potatoes, charred broccoli, capers, with a lemon, garlic butter sauce  

Lamb Chops 33

roasted Yukon potatoes, grilled asparagus, rosemary red wine reduction   GF

Eight Ounce Filet Mignon 29

garlic mashed, grilled asparagus, herb butter   GF

Alaskan Halibut 28

roasted potatoes, grilled asparagus, mushroom cream sauce    GF
Twenty Ounce Bone in Rib-Eye 33

roasted Yukon potatoes, grilled asparagus, demi glace   GF

Grilled Atlantic Salmon 23

roasted sweet potatoes, charred broccoli, topped with cinnamon candied walnuts, honey balsamic reduction

Braised Filet Tips 24

garlic mashed potatoes, charred broccoli, sautéed mushroom beef jus  GF

Smoked Pork Chops 23

roasted sweet potatoes, charred broccoli, house made apple onion jam   GF

Pasta and Risotto

with side salad or lemon rice soup
Gluten free pasta available +2

Chicken Alfredo 19
fettuccini, parmesan, garlic, cream sauce    sub shrimp+3
Cajun Penne 21

spicy shrimp, red onions, red pepper, cream

Tuscan Chicken Alfredo 21

fettuccini, spinach, sun dried tomatoes, garlic, cream sauce, parmesan   GF

Vegetable Risotto  17

tomato sauce, mushrooms, asparagus    add chicken +5  or shrimp +8  GF

Penne Arrabiata 23

gulf shrimp, mussels, spicy marinara sauce 


Pub Fare

steak fries, side salad, (truffle fries or sweet potato fries +2.5)

Paréa Burger 14

garlic aioli, roasted red pepper, saganaki (flambéed tableside), lettuce, tomato, brioche bun

Gouda Burger 13

smoked gouda, black pepper garlic aioli, lettuce, tomato, onion, brioche bun

Southwest Chicken 13

sliced avocado, pepper jack cheese, bacon, chipotle mayo,  pico, brioche bun

Chicken Souvlaki Pita 12

lemon and herb marinated chicken, onions, tomato, tzaziki sauce and feta cheese on a pita

Fish and Chips 13

beer battered cod, classic tartar sauce

BPT Sandwich 12

breaded pork tenderloin, apple cole slaw, pickle chips


Please inform your server of allergies or dietary restrictions you may have.
Items and pricing subject to change without notice.